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Instant Pot® Smothered Pork Chops

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Instant Pot® Smothered Pork Chops picture
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Preparation

15min

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Cooking

50min

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Total

65min

Allergens:

pork

dairy

Ingredients

servings iconAmount:
g / servings
Pork loin image
Pork loin

Pork Products

85g/3oz
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Onion powder image
Onion powder

Spices and Herbs

2.4g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Swanson soup image
Swanson soup

Soups, Sauces, and Gravies

220g/1cup
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp

Direction

1

Season pork chops with garlic powder, seasoned salt, oregano, onion powder, and pepper.

2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the hot pot. Add pork chops, working in two batches if necessary, and sear until crispy and brown, 2 to 3 minutes per side. Remove the chops to a plate. Pour in vegetable broth, and deglaze, scraping the browned bits from the bottom of the pot with a wooden spoon.

3

Place a trivet at the bottom of the inner pot and stack the pork chops on top. You do not want the pork chops resting in the liquid or the seasoning will wash off. Close and lock the lid and turn the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

4

Release pressure using the natural-release method according to manufacturer's instructions for at least 10 minutes. Remove the pork chops and let rest while you make the gravy.

5

Select Saute function on the Instant Pot®. Whisk sour cream into the broth and allow the liquid to simmer, stirring occasionally, until gravy reduces by half and thickens, 10 to 15 minutes. Pour gravy over chops and serve.

Nutritional Facts
Amount:
291.3375g

/

5%63%32%

523

Kcal
Carbs4.2g
Protein57.6g
Fat29.1g

For a serving size of 1 servings

Calories
522.7kcal
% Daily Value*
Carbs
4.2g
Protein
57.6g
Fat
29.1g
sugar
0.4g
vitaminB6
1.1mg
calcium
127.9mg
potassium
772.9mg
vitaminC
0.4mg
vitaminD
1.3µg
cholesterol
185.2mg
transFat
0.2g
saturatedFat
7.3g
iron
2.1mg
sodium
981.3mg
vitaminA
311.6µg
fiber
0.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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