Submitted by Meta team
Instant Pot® Steel-Cut Oats
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Preparation
5min
Cooking
25min
Total
30min
Allergens:
Direction
1
Combine water and oats in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutritional Facts
Amount:
395.5g/
148
KcalCarbs27.3g
Protein5.5g
Fat2.7g
For a serving size of 1 servings
Calories
148.4kcal% Daily Value*
Carbs
27.3gProtein
5.5gFat
2.7gvitaminC
0mgsaturatedFat
0.4gfiber
3.8giron
1.9mgsodium
8.3mgvitaminA
0µgcholesterol
0mgsugar
0.6gcalcium
54.4mgpotassium
143.2mgvitaminB6
0mgtransFat
0gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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