Submitted by Meta team
Irish Soda Bread in a Skillet
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Preparation
10min

Cooking
15min

Total
25min
Allergens:
dairy
wheat
Ingredients

g / servings
Direction
1
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
2
In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
3
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Nutritional Facts
Amount:
63.25g/
130
KcalCarbs25.4g
Protein4.3g
Fat0.9g
For a serving size of 1 servings
Calories
129.5kcal% Daily Value*
Carbs
25.4gProtein
4.3gFat
0.9gvitaminD
0.3µgvitaminC
0.3mgcholesterol
2.5mgsaturatedFat
0.4gfiber
0.8giron
1.5mgsodium
161.9mgvitaminA
63.1µgvitaminB6
0mgcalcium
44mgpotassium
83.6mgsugar
0.1gtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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