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Submitted by Meta team

Irish Soda Bread in a Skillet

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Irish Soda Bread in a Skillet picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Green tea image
Green tea

Beverages

240g/240ml

Direction

1

Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.

2

In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.

3

Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Nutritional Facts
Amount:
63.25g

/

83%14%3%

130

Kcal
Carbs25.4g
Protein4.3g
Fat0.9g

For a serving size of 1 servings

Calories
129.5kcal
% Daily Value*
Carbs
25.4g
Protein
4.3g
Fat
0.9g
vitaminD
0.3µg
vitaminC
0.3mg
cholesterol
2.5mg
saturatedFat
0.4g
fiber
0.8g
iron
1.5mg
sodium
161.9mg
vitaminA
63.1µg
vitaminB6
0mg
calcium
44mg
potassium
83.6mg
sugar
0.1g
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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