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Submitted by Meta team

Jalapeno Steak

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Jalapeno Steak picture
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Preparation

5min

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Cooking

490min

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Total

495min

Allergens:

Ingredients

servings iconAmount:
g / servings
Peppers image
Peppers

Vegetables and Vegetable Products

90g/1cup, sliced
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Salt image
Salt

Spices and Herbs

6g/1tsp
Lime juice image
Lime juice

Fruits and Fruit Juices

242g/1cup
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Sirloin strip image
Sirloin strip

Beef Products

85g/3oz

Direction

1

Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.

2

Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.

3

Preheat an outdoor grill for high heat, and lightly oil the grill grate.

4

Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Nutritional Facts
Amount:
100.84666666666665g

/

8%71%21%

166

Kcal
Carbs2.7g
Protein22.7g
Fat6.7g

For a serving size of 1 servings

Calories
166.1kcal
% Daily Value*
Carbs
2.7g
Protein
22.7g
Fat
6.7g
cholesterol
65.7mg
transFat
0g
saturatedFat
2.6g
fiber
0.7g
iron
1.7mg
sodium
1211.4mg
vitaminA
116.4µg
vitaminC
14.7mg
sugar
0.6g
calcium
34.7mg
potassium
342.4mg
vitaminB6
0.6mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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