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Submitted by Meta team

Japanese Egg Salad Sandwich (Tamago Sando)

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Japanese Egg Salad Sandwich (Tamago Sando) picture
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Preparation

10min

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Cooking

75min

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Total

85min

Allergens:

egg

dairy

wheat

Ingredients

servings iconAmount:
g / sandwiches
Egg image
Egg

Dairy and Egg Products

50g/1large
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Hot chile sauce image
Hot chile sauce

Soups, Sauces, and Gravies

6.2g/1tsp
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
White bread image
White bread

Baked Products

29g/1slice
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)

Direction

1

Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover and steam for 11 minutes. Turn off the heat and drain water carefully; pour cold water over and let cool.

2

Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.

3

Peel eggs. Mash in a shallow bowl with the side and back of a fork until desired texture is reached. Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise. Stir to combine. Wrap and refrigerate until well chilled, at least 1 hour. Taste and adjust seasonings.

4

Butter bread slices and use 1/2 of the egg salad on each sandwich. Cut crusts off before serving if you're fancy.

Nutritional Facts
Amount:
243.27499999999998g

/

30%17%54%

745

Kcal
Carbs32.7g
Protein18.6g
Fat59.4g

For a serving size of 1 sandwiches

Calories
745.3kcal
% Daily Value*
Carbs
32.7g
Protein
18.6g
Fat
59.4g
cholesterol
413.1mg
transFat
0.4g
saturatedFat
14.2g
iron
4mg
sodium
1483.7mg
vitaminA
841.5µg
sugar
6.6g
calcium
156.2mg
potassium
246.2mg
vitaminB6
0.2mg
vitaminD
2.1µg
vitaminC
1.9mg
fiber
1.7g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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