UPGRADE YOUR DIET

Generate your personalized meal plan

Get my meal plan
Submitted by Meta team

Japanese-Style Braised Pork Ribs

SIGN UP FOR FREE

Japanese-Style Braised Pork Ribs picture
timer

Preparation

15min

timer

Cooking

170min

timer

Total

185min

Cuisine:

asian

Allergens:

pork

soy

Ingredients

servings iconAmount:
g / servings
Country Ribs image
Country Ribs

Pork Products

113g/4oz
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Wine image
Wine

Alcoholic Beverages

30g/1fl oz
Honey image
Honey

Sweets

339g/1cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Water image
Water

Beverages

29.6g/1fl oz
White rice image
White rice

Cereal Grains and Pasta

200g/1cup
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp

Direction

1

Remove the silvery skin from the back of the ribs by sliding the pointed end of a meat thermometer under the skin and pulling up. Pat the ribs dry with paper towels and cut into individual ribs.

2

Mix soy sauce, sake, and honey together in a small bowl and set aside.

3

Preheat the oven to 325 degrees F (165 degrees C).

4

Heat oil in a large Dutch oven over medium-high heat until hot. Sear the ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate and set aside.

5

Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape the bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with the liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.

6

Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.

7

Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

8

Serve ribs and sauce with white rice and sprinkle with green onions.

Nutritional Facts
Amount:
514.1333333333333g

/

44%35%22%

772

Kcal
Carbs63.8g
Protein50.7g
Fat31.6g

For a serving size of 1 servings

Calories
771.7kcal
% Daily Value*
Carbs
63.8g
Protein
50.7g
Fat
31.6g
sugar
9g
calcium
81.5mg
potassium
913.5mg
vitaminB6
1.4mg
fiber
0.4g
iron
3mg
sodium
1704.6mg
vitaminA
258.1µg
cholesterol
167.8mg
vitaminC
0.9mg
vitaminD
1.6µg
saturatedFat
6.2g
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

Show More Nutrients