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Submitted by Meta team

Johnny Marzetti III

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Johnny Marzetti III picture
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Preparation

30min

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Cooking

40min

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Total

70min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Ground beef image
Ground beef

Beef Products

453g/1lb
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Tomato soup image
Tomato soup

Soups, Sauces, and Gravies

148g/1cup
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Water image
Water

Beverages

29.6g/1fl oz
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice

Direction

1

In a large pot with boiling salted water cook pasta until al dente. Drain.

2

Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.

3

In a casserole dish, mix together the cooked and drained pasta with the meat mixture.

4

Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutritional Facts
Amount:
339.3166666666666g

/

47%34%19%

461

Kcal
Carbs43.3g
Protein31.7g
Fat18.1g

For a serving size of 1 servings

Calories
461.2kcal
% Daily Value*
Carbs
43.3g
Protein
31.7g
Fat
18.1g
sodium
682.8mg
sugar
8.6g
calcium
321.1mg
potassium
906.4mg
vitaminA
586µg
iron
3.8mg
transFat
0.6g
saturatedFat
9.2g
vitaminC
10.3mg
cholesterol
85.2mg
vitaminB6
0.5mg
fiber
3.4g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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