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Submitted by Meta team

Kalbi (Korean BBQ Short Ribs)

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Kalbi (Korean BBQ Short Ribs) picture
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Preparation

15min

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Cooking

195min

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Total

210min

Cuisine:

asian

Allergens:

soy

sesame

Ingredients

servings iconAmount:
g / servings
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Water image
Water

Beverages

29.6g/1fl oz
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Sesame oil image
Sesame oil

Fats and Oils

13.6g/1tablespoon
Beef short ribs image
Beef short ribs

Beef Products

113g/4oz

Direction

1

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.

2

Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.

3

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutritional Facts
Amount:
370.45000000000005g

/

37%40%23%

612

Kcal
Carbs44.3g
Protein47.3g
Fat26.8g

For a serving size of 1 servings

Calories
611.8kcal
% Daily Value*
Carbs
44.3g
Protein
47.3g
Fat
26.8g
sugar
40.5g
calcium
77.1mg
potassium
1085.1mg
iron
5.9mg
sodium
2787.2mg
saturatedFat
10.3g
transFat
0g
vitaminA
240.1µg
vitaminD
0µg
vitaminC
1mg
cholesterol
133.8mg
fiber
0.5g
vitaminB6
1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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