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Submitted by Meta team

Karjalan Pies

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Karjalan Pies picture
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Preparation

50min

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Cooking

15min

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Total

65min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / pastries
Water image
Water

Beverages

29.6g/1fl oz
White rice image
White rice

Cereal Grains and Pasta

200g/1cup
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Rye flour image
Rye flour

Cereal Grains and Pasta

102g/1cup
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)

Direction

1

Combine rice and water in a saucepan over medium heat. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until water is absorbed. Stir in milk, cover, and cook until milk is absorbed by the rice, about 20 minutes. Season with salt to taste.

2

Preheat the oven to 450 degrees F (220 degrees C). In a medium bowl, stir together the salt and rye flour. Stir in water. Mix in all-purpose flour 1 tablespoon at a time until dough is just past the sticky stage. Divide the dough into 16 equal portions.

3

On a lightly floured surface, roll each piece of dough out into a thin circle 6 inches in diameter. The dough should be as thin as possible. Place about 3 tablespoons of the rice mixture in the center of each circle. Spread the mixture out to within 1 inch of the edges. Fold the edges of the dough upward, and crimp the edges so as to allow the pastries to hold their shape. Pinch the sides at each end to form a little boat. Place pastries about 3 inches apart on an ungreased baking sheet, and brush the tops with butter.

4

Bake for 10 to 15 minutes in the preheated oven, until the dough is firm, and the rice porridge is slightly browned on the top. Serve warm.

Nutritional Facts
Amount:
91.546875g

/

76%12%12%

109

Kcal
Carbs17.7g
Protein2.8g
Fat2.9g

For a serving size of 1 pastries

Calories
108.8kcal
% Daily Value*
Carbs
17.7g
Protein
2.8g
Fat
2.9g
vitaminC
0.3mg
saturatedFat
1.8g
fiber
0.8g
iron
0.4mg
sodium
179.4mg
vitaminA
129µg
cholesterol
8.2mg
sugar
0.1g
calcium
45.8mg
potassium
85.7mg
vitaminB6
0.1mg
transFat
0.1g
vitaminD
0.3µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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