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Submitted by Meta team

Kim's Summer Cucumber Pasta Salad

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Kim's Summer Cucumber Pasta Salad picture
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Preparation

15min

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Cooking

135min

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Total

150min

Allergens:

wheat

peanut

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Cucumber image
Cucumber

Vegetables and Vegetable Products

133g/1cup, pared, chopped
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Dill weed image
Dill weed

Spices and Herbs

1g/1tsp
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Water image
Water

Beverages

29.6g/1fl oz
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.

2

Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

Nutritional Facts
Amount:
163.4g

/

88%8%4%

234

Kcal
Carbs49.3g
Protein4.2g
Fat2.2g

For a serving size of 1 servings

Calories
234.1kcal
% Daily Value*
Carbs
49.3g
Protein
4.2g
Fat
2.2g
sodium
171.5mg
sugar
27.1g
calcium
24.1mg
potassium
164.3mg
vitaminA
35.7µg
iron
1.2mg
transFat
0g
saturatedFat
0.4g
vitaminC
2.6mg
cholesterol
0mg
vitaminB6
0.1mg
fiber
1.6g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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