Submitted by Meta team
Korean BBQ Short Ribs (Gal-Bi)
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Preparation
15min
Cooking
430min
Total
445min
Cuisine:
asianAllergens:
soy
sesame
Ingredients
Amount:
Direction
Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat.
Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutritional Facts
Amount:
399.56g/
627
KcalFor a serving size of 1 servings
Calories
627.4kcalCarbs
23.4gProtein
55.7gFat
33.5gsugar
16.6gcalcium
69.6mgpotassium
1226.8mgiron
6.8mgsodium
2284.3mgsaturatedFat
12.6gtransFat
0gvitaminA
8.5µgvitaminD
0µgvitaminC
3.2mgcholesterol
160.6mgfiber
1.1gvitaminB6
1.2mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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