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Submitted by Meta team

Korean BBQ Short Ribs (Gal-Bi)

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Korean BBQ Short Ribs (Gal-Bi) picture
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Preparation

15min

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Cooking

430min

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Total

445min

Cuisine:

asian

Allergens:

soy

sesame

Ingredients

servings iconAmount:
g / servings
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Water image
Water

Beverages

29.6g/1fl oz
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Sesame oil image
Sesame oil

Fats and Oils

13.6g/1tablespoon
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Beef short ribs image
Beef short ribs

Beef Products

113g/4oz

Direction

1

Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.

2

Preheat an outdoor grill for medium-high heat.

3

Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Nutritional Facts
Amount:
399.56g

/

21%49%30%

627

Kcal
Carbs23.4g
Protein55.7g
Fat33.5g

For a serving size of 1 servings

Calories
627.4kcal
% Daily Value*
Carbs
23.4g
Protein
55.7g
Fat
33.5g
sugar
16.6g
calcium
69.6mg
potassium
1226.8mg
iron
6.8mg
sodium
2284.3mg
saturatedFat
12.6g
transFat
0g
vitaminA
8.5µg
vitaminD
0µg
vitaminC
3.2mg
cholesterol
160.6mg
fiber
1.1g
vitaminB6
1.2mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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