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Korean Fried Chicken

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Korean Fried Chicken picture
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Preparation

15min

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Cooking

250min

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Total

265min

Cuisine:

asian

Allergens:

wheat

Ingredients

servings iconAmount:
g / servings
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Water image
Water

Beverages

29.6g/1fl oz
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.

2

Heat oil in a deep-fryer or large saucepan to 340 degrees F (171 degrees C).

3

Whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely.

4

Working in batches, cook chicken in preheated oil for 4 minutes. Transfer cooked chicken to a cooling rack.

5

Increase oil temperature in the deep-fryer or large saucepan to 375 degrees F (190 degrees C).

6

Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain.

Nutritional Facts
Amount:
141.75g

/

79%9%12%

225

Kcal
Carbs37.8g
Protein4.5g
Fat5.7g

For a serving size of 1 servings

Calories
225kcal
% Daily Value*
Carbs
37.8g
Protein
4.5g
Fat
5.7g
calcium
21.1mg
potassium
89.9mg
vitaminB6
0.1mg
iron
1.1mg
sodium
597.9mg
transFat
0g
saturatedFat
1.2g
fiber
1.1g
vitaminA
13.6µg
vitaminD
0µg
vitaminC
2.3mg
cholesterol
14mg
sugar
1.9g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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