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Submitted by Meta team

Lamb Osso Buco Slow-Cooked

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Lamb Osso Buco Slow-Cooked picture
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Preparation

15min

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Cooking

380min

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Total

395min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Lamb leg image
Lamb leg

Lamb, Veal, and Game Products

28.4g/1oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
White wine image
White wine

Beverages

29.3g/1fl oz
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Thyme image
Thyme

Spices and Herbs

0.8g/1tsp

Direction

1

Put flour into a shallow wide bowl. Season lamb shanks all over with salt and pepper; dredge through the flour until coated, shaking off any excess flour.

2

Heat a large skillet over medium heat; add butter and heat until foaming. Cook lamb shanks in the hot butter until golden, about 5 minutes per side. Transfer lamb shanks to a slow cooker.

3

Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; transfer to the slow cooker. Add tomatoes with their juice, onion, chicken broth, celery, and thyme leaves to slow cooker.

4

Cook on Low until lamb is very tender and almost falling off the bone, 6 to 8 hours. Transfer lamb shanks to a platter and cover with aluminum foil.

5

Transfer the sauce in the slow cooker to a large skillet; simmer over high heat until sauce is reduced to about 2 cups, 10 to 15 minutes. Season sauce with salt and pepper.

Nutritional Facts
Amount:
512.8824999999999g

/

21%43%37%

671

Kcal
Carbs21.8g
Protein45.4g
Fat39g

For a serving size of 1 servings

Calories
670.8kcal
% Daily Value*
Carbs
21.8g
Protein
45.4g
Fat
39g
fiber
2.7g
vitaminB6
0.5mg
calcium
53.8mg
potassium
954.7mg
iron
5.2mg
sodium
365.4mg
cholesterol
170.4mg
saturatedFat
17.8g
vitaminC
19.4mg
vitaminA
1151.8µg
sugar
4.8g
vitaminD
0µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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