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Submitted by Meta team

Lebanese Chicken Shawarma

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Lebanese Chicken Shawarma picture
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Preparation

15min

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Cooking

490min

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Total

505min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Plain yogurt image
Plain yogurt

Dairy and Egg Products

170g/1container (6 oz)
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Tomato products image
Tomato products

Vegetables and Vegetable Products

66g/0.3cup
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Coriander leaf image
Coriander leaf

Spices and Herbs

0.6g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)

Direction

1

Whisk yogurt, lemon juice, olive oil, tomato paste, garlic, cumin, coriander, salt, pepper, and red pepper flakes together in a bowl. Mix in chicken strips. Cover bowl with plastic wrap and place in the refrigerator to marinate, 8 hours to overnight.

2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3

Remove chicken from the bowl and arrange in a single layer on a broiling pan. Discard excess marinade.

4

Broil chicken, turning once, until juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts
Amount:
178.23250000000002g

/

17%49%35%

259

Kcal
Carbs7.4g
Protein21.9g
Fat15.5g

For a serving size of 1 servings

Calories
258.5kcal
% Daily Value*
Carbs
7.4g
Protein
21.9g
Fat
15.5g
sugar
5.2g
vitaminA
182.6µg
vitaminD
0.3µg
calcium
136.3mg
potassium
420mg
vitaminB6
0.5mg
fiber
0.4g
iron
1.3mg
sodium
392.5mg
cholesterol
59.4mg
saturatedFat
4g
vitaminC
8.9mg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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