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Submitted by Meta team

Left Over Spaghetti Lasagna

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Left Over Spaghetti Lasagna picture
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Preparation

15min

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Cooking

40min

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Total

55min

Cuisine:

italian

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Spaghetti image
Spaghetti

Cereal Grains and Pasta

57g/2oz
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Cottage cheese image
Cottage cheese

Dairy and Egg Products

145g/1cup (not packed)
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)

Direction

1

Preheat oven to 400 degrees F (200 degrees C).

2

Grease a 9x13-inch baking dish.

3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.

4

Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.

5

Mix cottage cheese and sour cream in a bowl.

6

Spread half the spaghetti with sauce into the prepared baking dish.

7

Spread the cottage cheese mixture evenly over the spaghetti.

8

Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.

9

Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

Nutritional Facts
Amount:
347.3666666666666g

/

59%28%13%

573

Kcal
Carbs72.3g
Protein34.5g
Fat15.7g

For a serving size of 1 servings

Calories
572.9kcal
% Daily Value*
Carbs
72.3g
Protein
34.5g
Fat
15.7g
calcium
524.9mg
cholesterol
43.7mg
fiber
3.1g
iron
4.6mg
potassium
833.1mg
saturatedFat
7.2g
sodium
1258.4mg
sugar
10.2g
transFat
0.4g
vitaminA
1252µg
vitaminB6
0.5mg
vitaminC
3.4mg
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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