Submitted by Meta team
Lime-Tarragon Grilled Chicken
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Preparation
15min
Cooking
250min
Total
265min
Allergens:
Ingredients
Amount:
Direction
Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.
Nutritional Facts
Amount:
62.13333333333333g/
201
KcalFor a serving size of 1 servings
Calories
201.1kcalCarbs
2.2gProtein
3.3gFat
20.1gsaturatedFat
3.6gfiber
0.2giron
0.2mgsodium
410.1mgvitaminA
45µgvitaminC
6.6mgvitaminB6
0.1mgsugar
0.5gcalcium
7.6mgpotassium
75mgtransFat
0gcholesterol
18.6mgvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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