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Submitted by Meta team

Lime-Tarragon Grilled Chicken

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Lime-Tarragon Grilled Chicken picture
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Preparation

15min

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Cooking

250min

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Total

265min

Allergens:

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Lime juice image
Lime juice

Fruits and Fruit Juices

242g/1cup
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Tarragon image
Tarragon

Spices and Herbs

0.6g/1tsp, leaves
Salt image
Salt

Spices and Herbs

6g/1tsp
Hot chile sauce image
Hot chile sauce

Soups, Sauces, and Gravies

6.2g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz

Direction

1

Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.

2

Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.

3

Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.

Nutritional Facts
Amount:
62.13333333333333g

/

9%13%78%

201

Kcal
Carbs2.2g
Protein3.3g
Fat20.1g

For a serving size of 1 servings

Calories
201.1kcal
% Daily Value*
Carbs
2.2g
Protein
3.3g
Fat
20.1g
saturatedFat
3.6g
fiber
0.2g
iron
0.2mg
sodium
410.1mg
vitaminA
45µg
vitaminC
6.6mg
vitaminB6
0.1mg
sugar
0.5g
calcium
7.6mg
potassium
75mg
transFat
0g
cholesterol
18.6mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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