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Submitted by Meta team

Linguine and Clam Sauce

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Linguine and Clam Sauce picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

wheat

dairy

shellfish

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Clam image
Clam

Finfish and Shellfish Products

85g/3oz
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2

In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.

3

Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Nutritional Facts
Amount:
89.31800000000001g

/

41%19%41%

307

Kcal
Carbs20.7g
Protein9.4g
Fat20.6g

For a serving size of 1 servings

Calories
307.2kcal
% Daily Value*
Carbs
20.7g
Protein
9.4g
Fat
20.6g
sodium
333.1mg
sugar
0.7g
calcium
45.8mg
potassium
96mg
vitaminA
542µg
iron
1.6mg
transFat
0.4g
saturatedFat
7.9g
vitaminC
2.8mg
cholesterol
37.2mg
vitaminB6
0.1mg
fiber
0.9g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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