Submitted by Meta team
Linguine and Clam Sauce
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Preparation
10min
Cooking
20min
Total
30min
Allergens:
wheat
dairy
shellfish
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
3
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
Nutritional Facts
Amount:
89.31800000000001g/
307
KcalCarbs20.7g
Protein9.4g
Fat20.6g
For a serving size of 1 servings
Calories
307.2kcal% Daily Value*
Carbs
20.7gProtein
9.4gFat
20.6gsodium
333.1mgsugar
0.7gcalcium
45.8mgpotassium
96mgvitaminA
542µgiron
1.6mgtransFat
0.4gsaturatedFat
7.9gvitaminC
2.8mgcholesterol
37.2mgvitaminB6
0.1mgfiber
0.9gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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