Submitted by Meta team
Linguine with Asparagus, Bacon, and Arugula
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Preparation
20min
Cooking
20min
Total
40min
Allergens:
wheat
pork
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
2
Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
3
Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
Nutritional Facts
Amount:
159.87g/
374
KcalCarbs22.7g
Protein9.3g
Fat27.6g
For a serving size of 1 servings
Calories
374.4kcal% Daily Value*
Carbs
22.7gProtein
9.3gFat
27.6gsodium
235.6mgsugar
2.7gcalcium
66mgpotassium
335.3mgvitaminA
1019.8µgiron
2.4mgtransFat
0gsaturatedFat
6.9gvitaminC
11.9mgcholesterol
22.5mgvitaminB6
0.2mgfiber
2.2gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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