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Submitted by Meta team

Linguine with Asparagus, Bacon, and Arugula

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Linguine with Asparagus, Bacon, and Arugula picture
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Preparation

20min

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Cooking

20min

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Total

40min

Allergens:

wheat

pork

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Asparagus image
Asparagus

Vegetables and Vegetable Products

134g/1cup
Arugula image
Arugula

Vegetables and Vegetable Products

2g/1leaf
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup

Direction

1

Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.

2

Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.

3

Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.

Nutritional Facts
Amount:
159.87g

/

38%16%46%

374

Kcal
Carbs22.7g
Protein9.3g
Fat27.6g

For a serving size of 1 servings

Calories
374.4kcal
% Daily Value*
Carbs
22.7g
Protein
9.3g
Fat
27.6g
sodium
235.6mg
sugar
2.7g
calcium
66mg
potassium
335.3mg
vitaminA
1019.8µg
iron
2.4mg
transFat
0g
saturatedFat
6.9g
vitaminC
11.9mg
cholesterol
22.5mg
vitaminB6
0.2mg
fiber
2.2g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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