Submitted by Meta team
Linguine with Clam Sauce
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Preparation
20min
Cooking
12min
Total
32min
Allergens:
shellfish
dairy
peanut
wheat
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of salted water to boil. Cook pasta according to package directions.
2
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Nutritional Facts
Amount:
200.755g/
793
KcalCarbs87.2g
Protein21.9g
Fat39.3g
For a serving size of 1 servings
Calories
792.8kcal% Daily Value*
Carbs
87.2gProtein
21.9gFat
39.3gsugar
3.1gcalcium
53.6mgpotassium
294.8mgvitaminB6
0.2mgvitaminC
0.6mgcholesterol
44.3mgtransFat
0.5gsaturatedFat
11.4gvitaminD
0µgiron
4.8mgsodium
376.7mgvitaminA
501.6µgfiber
3.8g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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