UPGRADE YOUR DIET

Generate your personalized meal plan

Get my meal plan
Submitted by Meta team

Linguine with Clam Sauce

SIGN UP FOR FREE

Linguine with Clam Sauce picture
timer

Preparation

20min

timer

Cooking

12min

timer

Total

32min

Allergens:

shellfish

dairy

peanut

wheat

Ingredients

servings iconAmount:
g / servings
Clam image
Clam

Finfish and Shellfish Products

85g/3oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parsley image
Parsley

Spices and Herbs

0.5g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti

Direction

1

Bring a large pot of salted water to boil. Cook pasta according to package directions.

2

Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutritional Facts
Amount:
200.755g

/

59%15%26%

793

Kcal
Carbs87.2g
Protein21.9g
Fat39.3g

For a serving size of 1 servings

Calories
792.8kcal
% Daily Value*
Carbs
87.2g
Protein
21.9g
Fat
39.3g
sugar
3.1g
calcium
53.6mg
potassium
294.8mg
vitaminB6
0.2mg
vitaminC
0.6mg
cholesterol
44.3mg
transFat
0.5g
saturatedFat
11.4g
vitaminD
0µg
iron
4.8mg
sodium
376.7mg
vitaminA
501.6µg
fiber
3.8g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

Show More Nutrients