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Submitted by Meta team

Lorne-Style Fresh Breakfast Sausage

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Lorne-Style Fresh Breakfast Sausage picture
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Preparation

30min

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Cooking

130min

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Total

160min

Allergens:

pork

wheat

Ingredients

servings iconAmount:
g / servings
Hamburger image
Hamburger

Beef Products

113g/4oz
Ground pork image
Ground pork

Pork Products

28.4g/1oz
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz
Beef broth soup image
Beef broth soup

Soups, Sauces, and Gravies

124g/0.5cup
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Onion powder image
Onion powder

Spices and Herbs

2.4g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Coriander leaf image
Coriander leaf

Spices and Herbs

0.6g/1tsp
Nutmeg image
Nutmeg

Spices and Herbs

2.2g/1tsp
Allspice image
Allspice

Spices and Herbs

1.9g/1tsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

Mix together ground beef, ground pork, bread crumbs, beef broth, brown sugar, 1 1/2 teaspoons onion powder, 1 1/4 teaspoons kosher salt, 1 1/4 teaspoons pepper, 1 1/4 teaspoons coriander, 1/2 teaspoon nutmeg, and 1/4 teaspoon allspice in a large bowl until well combined. Shape some of the mixture into 2 or 3 small patties and place remaining sausage mixture in the refrigerator.

2

Heat oil in a large skillet over medium-low heat. Add sausage patties and cook until browned and cooked through, 3 to 5 minutes per side; do not overcook or sausages will be dry. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

3

Taste cooked sausages, adding more salt, pepper, and/or spices to the uncooked mixture as desired. Press uncooked sausage mixture into loaf pans and place in the refrigerator until firm, 2 to 3 hours.

4

Remove sausage "loaves" from the pans and slice into 1/2-inch slabs. Separate slabs with plastic wrap and store in the refrigerator if you will be cooking all sausage within 4 days. Cook as directed above, over medium-low heat.

Nutritional Facts
Amount:
121.098125g

/

5%32%64%

384

Kcal
Carbs2.4g
Protein16.9g
Fat33.8g

For a serving size of 1 servings

Calories
383.8kcal
% Daily Value*
Carbs
2.4g
Protein
16.9g
Fat
33.8g
vitaminB6
0.4mg
calcium
28.6mg
potassium
238.9mg
iron
1.6mg
sodium
261.5mg
vitaminA
11.1µg
vitaminD
0.5µg
transFat
1.2g
saturatedFat
12.2g
fiber
0.2g
vitaminC
0.3mg
cholesterol
87.3mg
sugar
0.7g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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