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Submitted by Meta team

Low-Carb Fauxtato Salad

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Low-Carb Fauxtato Salad picture
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Preparation

15min

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Cooking

5min

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Total

20min

Allergens:

egg

Ingredients

servings iconAmount:
g / servings
Cauliflower image
Cauliflower

Vegetables and Vegetable Products

107g/1cup chopped (1/2" pieces)
Egg image
Egg

Dairy and Egg Products

50g/1large
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Pickle relish image
Pickle relish

Vegetables and Vegetable Products

15g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.

2

Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.

Nutritional Facts
Amount:
301.775g

/

28%21%51%

324

Kcal
Carbs14g
Protein10.8g
Fat26.1g

For a serving size of 1 servings

Calories
323.9kcal
% Daily Value*
Carbs
14g
Protein
10.8g
Fat
26.1g
saturatedFat
5.1g
cholesterol
197.6mg
vitaminD
1.1µg
fiber
4.5g
sugar
6.7g
iron
2mg
sodium
411.3mg
vitaminA
503.4µg
transFat
0.1g
vitaminC
101.7mg
calcium
80.7mg
potassium
715.1mg
vitaminB6
0.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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