Submitted by Meta team
Low-Carb Fauxtato Salad
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Preparation
15min
Cooking
5min
Total
20min
Allergens:
egg
Ingredients
Amount: g / servings
Direction
1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
2
Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Nutritional Facts
Amount:
301.775g/
324
KcalCarbs14g
Protein10.8g
Fat26.1g
For a serving size of 1 servings
Calories
323.9kcal% Daily Value*
Carbs
14gProtein
10.8gFat
26.1gsaturatedFat
5.1gcholesterol
197.6mgvitaminD
1.1µgfiber
4.5gsugar
6.7giron
2mgsodium
411.3mgvitaminA
503.4µgtransFat
0.1gvitaminC
101.7mgcalcium
80.7mgpotassium
715.1mgvitaminB6
0.5mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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