Submitted by Meta team
Mac and Cheese II
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Preparation
20min
Cooking
45min
Total
65min
Allergens:
wheat
dairy
Ingredients
Amount:
Direction
In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
Nutritional Facts
Amount:
279.0625g/
514
KcalFor a serving size of 1 servings
Calories
514.5kcalCarbs
32.6gProtein
24.3gFat
32.6gcalcium
754.6mgcholesterol
108.9mgfiber
1.8giron
1.2mgpotassium
399.8mgsaturatedFat
19.1gsodium
1113mgsugar
3.6gtransFat
1.1gvitaminA
932.1µgvitaminB6
0.2mgvitaminC
1.2mgvitaminD
2.6µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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