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Submitted by Meta team

Mac and Cheese II

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Mac and Cheese II picture
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Preparation

20min

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Cooking

45min

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Total

65min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Macaroni image
Macaroni

Cereal Grains and Pasta

28.4g/1oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Cheese food image
Cheese food

Dairy and Egg Products

113g/1cup

Direction

1

In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.

2

In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.

3

In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.

4

Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

Nutritional Facts
Amount:
279.0625g

/

36%27%36%

514

Kcal
Carbs32.6g
Protein24.3g
Fat32.6g

For a serving size of 1 servings

Calories
514.5kcal
% Daily Value*
Carbs
32.6g
Protein
24.3g
Fat
32.6g
calcium
754.6mg
cholesterol
108.9mg
fiber
1.8g
iron
1.2mg
potassium
399.8mg
saturatedFat
19.1g
sodium
1113mg
sugar
3.6g
transFat
1.1g
vitaminA
932.1µg
vitaminB6
0.2mg
vitaminC
1.2mg
vitaminD
2.6µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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