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Submitted by Meta team

Macaroni and Cheese III

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Macaroni and Cheese III picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Macaroni image
Macaroni

Cereal Grains and Pasta

28.4g/1oz
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Plain yogurt image
Plain yogurt

Dairy and Egg Products

170g/1container (6 oz)
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Celery seed image
Celery seed

Spices and Herbs

2g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves

Direction

1

In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.

2

In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.

3

Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.

Nutritional Facts
Amount:
204.77666666666667g

/

46%26%28%

290

Kcal
Carbs25.2g
Protein14.5g
Fat15.6g

For a serving size of 1 servings

Calories
290kcal
% Daily Value*
Carbs
25.2g
Protein
14.5g
Fat
15.6g
calcium
325.2mg
cholesterol
44mg
fiber
3g
iron
1.2mg
potassium
276.1mg
saturatedFat
8.7g
sodium
307.5mg
sugar
3.8g
transFat
0.5g
vitaminA
641µg
vitaminB6
0.2mg
vitaminC
9.6mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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