Submitted by Meta team
Macaroni and Cheese III
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Preparation
15min
Cooking
20min
Total
35min
Allergens:
wheat
dairy
Ingredients
Amount: g / servings
Direction
1
In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.
2
In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.
3
Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.
Nutritional Facts
Amount:
204.77666666666667g/
290
KcalCarbs25.2g
Protein14.5g
Fat15.6g
For a serving size of 1 servings
Calories
290kcal% Daily Value*
Carbs
25.2gProtein
14.5gFat
15.6gcalcium
325.2mgcholesterol
44mgfiber
3giron
1.2mgpotassium
276.1mgsaturatedFat
8.7gsodium
307.5mgsugar
3.8gtransFat
0.5gvitaminA
641µgvitaminB6
0.2mgvitaminC
9.6mgvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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