Submitted by Meta team
Macaroni and Cheese with Bacon
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Preparation
20min
Cooking
30min
Total
50min
Allergens:
wheat
dairy
pork
Ingredients
Amount:
Direction
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well.
Combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.
Bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.
Nutritional Facts
Amount:
158.82916666666665g/
464
KcalFor a serving size of 1 servings
Calories
464.1kcalCarbs
33.5gProtein
16.5gFat
29.2gsodium
930.1mgsugar
4.6gcalcium
272.9mgpotassium
345mgvitaminA
641µgiron
1.7mgtransFat
0.6gsaturatedFat
13.3gvitaminC
28.4mgcholesterol
72.2mgvitaminB6
0.2mgfiber
1.4gvitaminD
1.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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