UPGRADE YOUR DIET

Generate your personalized meal plan

Get my meal plan
Submitted by Meta team

Macaroni and Cheese with Bacon

SIGN UP FOR FREE

Macaroni and Cheese with Bacon picture
timer

Preparation

20min

timer

Cooking

30min

timer

Total

50min

Allergens:

wheat

dairy

pork

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Cheese food image
Cheese food

Dairy and Egg Products

113g/1cup
Tomato juice image
Tomato juice

Vegetables and Vegetable Products

243g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)

Direction

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

2

Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well.

3

Combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.

4

Bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.

Nutritional Facts
Amount:
158.82916666666665g

/

42%21%37%

464

Kcal
Carbs33.5g
Protein16.5g
Fat29.2g

For a serving size of 1 servings

Calories
464.1kcal
% Daily Value*
Carbs
33.5g
Protein
16.5g
Fat
29.2g
sodium
930.1mg
sugar
4.6g
calcium
272.9mg
potassium
345mg
vitaminA
641µg
iron
1.7mg
transFat
0.6g
saturatedFat
13.3g
vitaminC
28.4mg
cholesterol
72.2mg
vitaminB6
0.2mg
fiber
1.4g
vitaminD
1.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

Show More Nutrients