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Submitted by Meta team

Make-Ahead Chicken Divan Casserole

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Make-Ahead Chicken Divan Casserole picture
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Preparation

20min

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Cooking

55min

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Total

75min

Allergens:

dairy

egg

Ingredients

servings iconAmount:
g / servings
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Broccoli image
Broccoli

Vegetables and Vegetable Products

91g/1cup chopped
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Cream of mushroom soup image
Cream of mushroom soup

Soups, Sauces, and Gravies

28.4g/1oz
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
White rice image
White rice

Cereal Grains and Pasta

200g/1cup
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)

Direction

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine Cheddar cheese and 1/2 cup Parmesan cheese in a bowl and set aside.

3

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes.

4

Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic; saute until soft, 5 to 7 minutes.

5

Whisk condensed soup, sour cream, milk, and mayonnaise together in a large bowl. Add 1/2 cup of the reserved Cheddar-Parmesan mixture and season with salt and pepper. Add the sauteed vegetables and stir to combine the sauce.

6

Spread 1/2 cup of the sauce onto the bottom of a 9x13-inch casserole dish. Add cooked rice as the bottom layer. Add cooked broccoli as the next layer, and then layer on the cooked chicken. Cover with remaining sauce. Pat down evenly and smooth with a spatula.

7

Bake in the preheated oven for 30 minutes. Sprinkle with remaining Cheddar-Parmesan mixture, plus extra Parmesan if desired, and continue to bake until browned, about 15 minutes more.

Nutritional Facts
Amount:
318.40999999999997g

/

50%29%22%

538

Kcal
Carbs52.1g
Protein30.1g
Fat22.8g

For a serving size of 1 servings

Calories
538.4kcal
% Daily Value*
Carbs
52.1g
Protein
30.1g
Fat
22.8g
calcium
232.4mg
potassium
725.9mg
vitaminB6
0.7mg
cholesterol
84.7mg
saturatedFat
8.2g
sodium
508.1mg
iron
3.4mg
transFat
0.4g
vitaminD
0.6µg
sugar
2.1g
vitaminA
534.1µg
fiber
3.6g
vitaminC
41.9mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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