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Manicotti Italian Casserole

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Manicotti Italian Casserole picture
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Preparation

10min

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Cooking

30min

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Total

40min

Cuisine:

italian

Allergens:

wheat

pork

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Hamburger image
Hamburger

Beef Products

113g/4oz
Italian sausage image
Italian sausage

Sausages and Luncheon Meats

28.4g/1oz
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Pepperoni image
Pepperoni

Sausages and Luncheon Meats

28g/1oz

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.

3

Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.

4

Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Nutritional Facts
Amount:
284.2g

/

28%32%40%

530

Kcal
Carbs24.6g
Protein28.4g
Fat35g

For a serving size of 1 servings

Calories
529.9kcal
% Daily Value*
Carbs
24.6g
Protein
28.4g
Fat
35g
sodium
1050.3mg
sugar
8g
calcium
455.7mg
potassium
733.6mg
vitaminA
851.6µg
iron
2.7mg
transFat
1.5g
saturatedFat
15.1g
vitaminC
2.5mg
cholesterol
94.6mg
vitaminB6
0.5mg
fiber
2.9g
vitaminD
0.4µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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