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Manicotti Italian Casserole
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Preparation
10min
Cooking
30min
Total
40min
Cuisine:
italianAllergens:
wheat
pork
dairy
Ingredients
Amount:
Direction
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Nutritional Facts
Amount:
284.2g/
530
KcalFor a serving size of 1 servings
Calories
529.9kcalCarbs
24.6gProtein
28.4gFat
35gsodium
1050.3mgsugar
8gcalcium
455.7mgpotassium
733.6mgvitaminA
851.6µgiron
2.7mgtransFat
1.5gsaturatedFat
15.1gvitaminC
2.5mgcholesterol
94.6mgvitaminB6
0.5mgfiber
2.9gvitaminD
0.4µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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