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Submitted by Meta team

Maple Bacon Monkey Bread

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Maple Bacon Monkey Bread picture
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Preparation

30min

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Cooking

55min

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Total

85min

Allergens:

pork

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Pam cooking spray image
Pam cooking spray

Fats and Oils

0.3g/1spray , about 1/3 second (1 NLEA serving)
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Regular margarine image
Regular margarine

Fats and Oils

14g/1tbsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Maple syrups image
Maple syrups

Sweets

20g/1tbsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Biscuits image
Biscuits

Baked Products

58g/1serving 1 biscuit

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.

2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.

3

Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.

4

Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.

5

Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.

6

Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Nutritional Facts
Amount:
79.863125g

/

62%8%30%

300

Kcal
Carbs34.4g
Protein4.7g
Fat16.4g

For a serving size of 1 servings

Calories
300.4kcal
% Daily Value*
Carbs
34.4g
Protein
4.7g
Fat
16.4g
sugar
23.2g
calcium
23.3mg
cholesterol
14mg
transFat
0.4g
vitaminC
0mg
fiber
0.8g
sodium
429.8mg
vitaminD
0.8µg
vitaminA
257µg
iron
0.8mg
saturatedFat
4.7g
potassium
110mg
vitaminB6
0.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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