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Submitted by Meta team

Maple Glazed Ribs

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Maple Glazed Ribs picture
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Preparation

15min

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Cooking

205min

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Total

220min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Country Ribs image
Country Ribs

Pork Products

113g/4oz
Maple syrups image
Maple syrups

Sweets

20g/1tbsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Mustard seed image
Mustard seed

Spices and Herbs

2g/1tsp

Direction

1

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.

2

In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.

3

Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.

4

Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Nutritional Facts
Amount:
251.15833333333333g

/

14%53%33%

475

Kcal
Carbs11.8g
Protein44g
Fat26.9g

For a serving size of 1 servings

Calories
475.4kcal
% Daily Value*
Carbs
11.8g
Protein
44g
Fat
26.9g
sugar
9.5g
calcium
67.6mg
potassium
792.1mg
vitaminB6
1.2mg
fiber
0g
iron
2.2mg
sodium
431.4mg
vitaminA
22.8µg
cholesterol
167.8mg
vitaminC
1.1mg
vitaminD
1.6µg
saturatedFat
5.4g
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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