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Marcia's Company Casserole

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Marcia's Company Casserole picture
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Preparation

30min

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Cooking

40min

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Total

70min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Egg noodles image
Egg noodles

Cereal Grains and Pasta

38g/1cup
Regular margarine image
Regular margarine

Fats and Oils

14g/1tbsp
Ground beef image
Ground beef

Beef Products

453g/1lb
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Cottage cheese image
Cottage cheese

Dairy and Egg Products

145g/1cup (not packed)
Cream cheese image
Cream cheese

Dairy and Egg Products

18g/1tbsp
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.

3

Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.

4

Bake in preheated oven for 30 minutes.

Nutritional Facts
Amount:
176.35875g

/

47%40%13%

271

Kcal
Carbs27.1g
Protein23.1g
Fat7.7g

For a serving size of 1 servings

Calories
271.3kcal
% Daily Value*
Carbs
27.1g
Protein
23.1g
Fat
7.7g
iron
2.2mg
transFat
0.3g
vitaminD
0.5µg
vitaminA
477.4µg
vitaminC
1.9mg
vitaminB6
0.4mg
sugar
4g
calcium
148.2mg
potassium
476.1mg
saturatedFat
2.3g
cholesterol
64.8mg
sodium
467.3mg
fiber
1.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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