Submitted by Meta team
Marinated Tuna Steak
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Preparation
10min

Cooking
41min

Total
51min
Allergens:
soy
Ingredients

g / servings
Direction
1
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
2
Preheat grill for high heat.
3
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
Nutritional Facts
Amount:
73.4125g/
132
KcalCarbs3.4g
Protein10g
Fat8.9g
For a serving size of 1 servings
Calories
131.6kcal% Daily Value*
Carbs
3.4gProtein
10gFat
8.9gfiber
0.4giron
1.2mgsodium
973.5mgvitaminC
8.9mgsugar
1.7gcalcium
17.1mgpotassium
228.2mgvitaminB6
0.2mgtransFat
0.1gvitaminA
193.5µgcholesterol
24.7mgsaturatedFat
2gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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