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Submitted by Meta team

Marry-Me Chicken

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Marry-Me Chicken picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

dairy

pork

wheat

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Thyme image
Thyme

Spices and Herbs

1g/1tsp, leaves
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Whipped cream image
Whipped cream

Dairy and Egg Products

60g/1cup
Tomatoes image
Tomatoes

Vegetables and Vegetable Products

110g/1cup
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book to butterfly.

3

Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, thyme. Saute until fragrant, about 30 seconds. Add chicken and cook until golden brown but not fully cooked, 3 to 4 minutes per side. Pour 1/4 cup chicken broth into the skillet.

4

Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, about 15 minutes.

5

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 5 minutes; chop.

6

At the same time, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.

7

Remove skillet from the oven and transfer chicken to a plate, reserving juices in the skillet. Keep chicken warm and place skillet on the stovetop.

8

Whisk flour into the skillet over medium heat. Add remaining chicken broth, Parmesan cheese, and whipping cream. Whisk until combined. Add sun-dried tomatoes, red pepper flakes, and salt. Add bacon and chicken back into the skillet. Serve on top of hot cooked pasta.

Nutritional Facts
Amount:
186.7g

/

55%21%24%

583

Kcal
Carbs61.5g
Protein23.8g
Fat26.3g

For a serving size of 1 servings

Calories
583.2kcal
% Daily Value*
Carbs
61.5g
Protein
23.8g
Fat
26.3g
sugar
2.7g
fiber
2.8g
iron
3.2mg
sodium
569.4mg
vitaminA
307.3µg
cholesterol
63.2mg
calcium
103.8mg
potassium
412.2mg
vitaminB6
0.4mg
transFat
0.3g
vitaminD
0.3µg
vitaminC
5.2mg
saturatedFat
10.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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