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Submitted by Meta team

Meaty Stuffed Pepper Casserole

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Meaty Stuffed Pepper Casserole picture
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Preparation

25min

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Cooking

50min

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Total

75min

Allergens:

dairy

pork

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Italian sausage image
Italian sausage

Sausages and Luncheon Meats

28.4g/1oz
Hamburger image
Hamburger

Beef Products

113g/4oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
White rice image
White rice

Cereal Grains and Pasta

200g/1cup
Tomato products image
Tomato products

Vegetables and Vegetable Products

66g/0.3cup
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Tomato soup image
Tomato soup

Soups, Sauces, and Gravies

148g/1cup
Water image
Water

Beverages

29.6g/1fl oz
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.

3

Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.

4

Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.

5

Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.

Nutritional Facts
Amount:
385.5525g

/

44%22%35%

554

Kcal
Carbs42.7g
Protein21.2g
Fat33.8g

For a serving size of 1 servings

Calories
553.8kcal
% Daily Value*
Carbs
42.7g
Protein
21.2g
Fat
33.8g
fiber
3.6g
iron
2.8mg
cholesterol
88.7mg
potassium
1084.2mg
sodium
642.5mg
transFat
1.5g
saturatedFat
15.4g
vitaminA
1344.3µg
vitaminD
0.1µg
vitaminB6
0.6mg
vitaminC
67.8mg
sugar
12.3g
calcium
256.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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