Submitted by Meta team
Mediterranean Quinoa Salad
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Preparation
15min
Cooking
20min
Total
35min
Allergens:
dairy
Ingredients
Amount:
Direction
Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.
Nutritional Facts
Amount:
222.98375000000001g/
220
KcalFor a serving size of 0.5 cups
Calories
219.6kcalCarbs
11.4gProtein
12.3gFat
14gvitaminC
29.9mgsaturatedFat
3.7gfiber
1.8giron
1.6mgsodium
585.5mgvitaminA
404.9µgcholesterol
36.3mgsugar
1.7gcalcium
82.9mgpotassium
269mgvitaminB6
0.4mgtransFat
0gvitaminD
0.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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