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Submitted by Meta team

Mexican Ground Beef and Potato Skillet

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Mexican Ground Beef and Potato Skillet picture
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Preparation

15min

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Cooking

20min

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Total

35min

Cuisine:

mexican

Allergens:

peanut

dairy

Ingredients

servings iconAmount:
g / servings
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
Hamburger image
Hamburger

Beef Products

113g/4oz
Carrots image
Carrots

Vegetables and Vegetable Products

128g/1cup chopped
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Peppers image
Peppers

Vegetables and Vegetable Products

90g/1cup, sliced
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Chili powder image
Chili powder

Spices and Herbs

2.7g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Yellow corn image
Yellow corn

Vegetables and Vegetable Products

145g/1cup
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Salsa image
Salsa

Soups, Sauces, and Gravies

5.4g/1tsp
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice

Direction

1

Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.

2

Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.

Nutritional Facts
Amount:
692.505g

/

45%21%34%

859

Kcal
Carbs69.9g
Protein33.2g
Fat52.5g

For a serving size of 1 servings

Calories
859.2kcal
% Daily Value*
Carbs
69.9g
Protein
33.2g
Fat
52.5g
vitaminA
6913.7µg
sugar
16.5g
vitaminD
0.1µg
vitaminC
91.7mg
fiber
11.2g
iron
5.8mg
sodium
990.7mg
cholesterol
116.6mg
saturatedFat
20.2g
vitaminB6
1.4mg
calcium
314.9mg
potassium
1998.9mg
transFat
2.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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