Submitted by Meta team
Mexican Pork Chop Casserole
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Preparation
15min
Cooking
80min
Total
95min
Cuisine:
mexicanAllergens:
peanut
pork
wheat
dairy
Ingredients
Amount:
Direction
Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium-high heat. Cook pork chops in the hot oil, in batches if necessary, until browned on both sides, about 5 minutes. Transfer chops to a 9x13-inch baking dish and season with salt. Pour rice around the pork chops.
Mix water, tomato sauce, and taco seasoning together in a bowl. Pour over pork chops and rice. Cover baking dish with aluminum foil.
Bake in the preheated oven until rice is tender and liquid is mostly absorbed, about 1 hour. Remove cover and top with bell pepper rings and Cheddar cheese. Continue baking until cheese is melted, about 15 minutes more.
Nutritional Facts
Amount:
451.15833333333336g/
726
KcalFor a serving size of 1 pork chops
Calories
726.3kcalCarbs
33.5gProtein
64gFat
35.5gvitaminA
285.9µgsugar
3.6gvitaminD
1.3µgvitaminC
28.2mgfiber
2.9giron
4mgsodium
1249.8mgcholesterol
195.9mgsaturatedFat
9.6gvitaminB6
1.3mgcalcium
256.4mgpotassium
923mgtransFat
0.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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