Submitted by Meta team
Microwave Breakfast Ring
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Preparation
10min
Cooking
10min
Total
20min
Allergens:
dairy
wheat
Direction
1
Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
2
Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
3
Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Nutritional Facts
Amount:
72.0171g/
193
KcalCarbs30.9g
Protein2.7g
Fat7g
For a serving size of 0.17 shallow tube pan
Calories
192.7kcal% Daily Value*
Carbs
30.9gProtein
2.7gFat
7gvitaminD
0µgsugar
16gcalcium
27.1mgpotassium
92.3mgvitaminB6
0mgcholesterol
10.4mgsaturatedFat
3.7gvitaminC
0.5mgfiber
1.3giron
1mgsodium
354mgvitaminA
127.7µgtransFat
0.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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