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Microwave Breakfast Ring

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Microwave Breakfast Ring picture
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Preparation

10min

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Cooking

10min

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Total

20min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / shallow tube pan
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Water image
Water

Beverages

29.6g/1fl oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Biscuits image
Biscuits

Baked Products

58g/1serving 1 biscuit
Apples image
Apples

Fruits and Fruit Juices

125g/1cup, quartered or chopped

Direction

1

Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.

2

Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).

3

Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

Nutritional Facts
Amount:
72.0171g

/

76%7%17%

193

Kcal
Carbs30.9g
Protein2.7g
Fat7g

For a serving size of 0.17 shallow tube pan

Calories
192.7kcal
% Daily Value*
Carbs
30.9g
Protein
2.7g
Fat
7g
vitaminD
0µg
sugar
16g
calcium
27.1mg
potassium
92.3mg
vitaminB6
0mg
cholesterol
10.4mg
saturatedFat
3.7g
vitaminC
0.5mg
fiber
1.3g
iron
1mg
sodium
354mg
vitaminA
127.7µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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