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Submitted by Meta team

Million-Dollar Spaghetti

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Million-Dollar Spaghetti picture
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Preparation

25min

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Cooking

65min

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Total

90min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Spaghetti image
Spaghetti

Cereal Grains and Pasta

57g/2oz
Ground beef image
Ground beef

Beef Products

453g/1lb
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Cottage cheese image
Cottage cheese

Dairy and Egg Products

145g/1cup (not packed)
Cream cheese image
Cream cheese

Dairy and Egg Products

18g/1tbsp
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

3

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.

4

Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.

5

Pour ground beef mixture over spaghetti and spread to cover casserole.

6

Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

Nutritional Facts
Amount:
248.14999999999998g

/

33%37%29%

482

Kcal
Carbs29.3g
Protein32.9g
Fat25.9g

For a serving size of 1 servings

Calories
482.2kcal
% Daily Value*
Carbs
29.3g
Protein
32.9g
Fat
25.9g
calcium
367.6mg
cholesterol
101.1mg
fiber
1g
iron
3.1mg
potassium
586.7mg
saturatedFat
14.4g
sodium
878.3mg
sugar
4.9g
transFat
0.9g
vitaminA
742.3µg
vitaminB6
0.4mg
vitaminC
1.1mg
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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