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Submitted by Meta team

Mini Meatloaf Ghosts

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Mini Meatloaf Ghosts picture
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Preparation

25min

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Cooking

85min

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Total

110min

Allergens:

wheat

egg

dairy

Ingredients

servings iconAmount:
g / meatloaf ghosts
Ground beef image
Ground beef

Beef Products

453g/1lb
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz
Egg image
Egg

Dairy and Egg Products

50g/1large
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Provolone cheese image
Provolone cheese

Dairy and Egg Products

132g/1cup, diced
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Barbecue sauce image
Barbecue sauce

Soups, Sauces, and Gravies

17g/1tbsp
Hot chile sauce image
Hot chile sauce

Soups, Sauces, and Gravies

6.2g/1tsp

Direction

1

Combine ground beef, salt, pepper, cayenne, green onions, parsley, bread crumbs, egg, and Worcestershire sauce in a large bowl. Mix with a fork until just combined; do not overmix. Wrap and chill in the refrigerator for 1 hour.

2

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with a silicone liner (such as Silpat®).

3

Remove meat from the refrigerator and divide into 8 equal portions. Dampen your fingers with cold water and roll meat into smooth balls. Form each ball into a ghost (or pear) shape and place on the prepared sheet pan; try to center the heads over the bodies.

4

Bake in the center of the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).

5

Remove from the oven and immediately place a slice of provolone cheese on the top of each ghost, centering it the best you can. Cut the remaining 2 slices of provolone into quarters and place those over the center to provide more cheese for the head. The residual heat from the meat will start to melt the cheese and it will droop down.

6

Return to the oven until the cheese melts, 30 to 60 seconds.

7

Remove from the oven and take some of the melted cheese around the bottoms and wrap and drape it back up over the heads. Use the tip of a knife to form eyes and mouths, then neaten up the bottom of the cheese "sheets."

8

Combine ketchup, barbecue sauce, and Sriracha for blood sauce; ladle onto plates and serve meatloaf ghosts on top.

Nutritional Facts
Amount:
267.3525g

/

26%47%27%

516

Kcal
Carbs24.8g
Protein45.8g
Fat26.3g

For a serving size of 2 meatloaf ghosts

Calories
516.4kcal
% Daily Value*
Carbs
24.8g
Protein
45.8g
Fat
26.3g
calcium
581.8mg
cholesterol
165mg
fiber
1g
iron
4.3mg
potassium
731.6mg
saturatedFat
15g
sodium
1901.6mg
sugar
8g
transFat
0.3g
vitaminA
1176.1µg
vitaminB6
0.6mg
vitaminC
10.9mg
vitaminD
0.7µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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