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Mom's Baking Powder Biscuits

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Mom's Baking Powder Biscuits picture
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Preparation

15min

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Cooking

15min

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Total

30min

Allergens:

wheat

dairy

soy

Ingredients

servings iconAmount:
g / 3
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Shortening

Fats and Oils

12.8g/1tbsp
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup

Direction

1

Preheat oven to 450 degrees F (230 degrees C).

2

In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.

3

Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.

4

Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.

5

Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutritional Facts
Amount:
21.427083333333332g

/

66%11%23%

65

Kcal
Carbs8.3g
Protein1.3g
Fat2.9g

For a serving size of 1 3

Calories
65.4kcal
% Daily Value*
Carbs
8.3g
Protein
1.3g
Fat
2.9g
fiber
0.3g
vitaminB6
0mg
calcium
11.4mg
potassium
23.6mg
iron
0.5mg
sodium
76.9mg
cholesterol
0.6mg
saturatedFat
0.6g
vitaminC
0.1mg
vitaminA
15.8µg
sugar
0g
vitaminD
0.1µg
transFat
1.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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