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Submitted by Meta team

Mom's Dill Potato Salad

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Mom's Dill Potato Salad picture
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Preparation

15min

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Cooking

135min

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Total

150min

Allergens:

egg

dairy

Ingredients

servings iconAmount:
g / servings
Red potatoes image
Red potatoes

Vegetables and Vegetable Products

75g/0.5cup, diced
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Dill weed image
Dill weed

Spices and Herbs

1g/1tsp
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.

2

Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

Nutritional Facts
Amount:
150.63333333333333g

/

55%8%37%

217

Kcal
Carbs20.9g
Protein2.9g
Fat13.9g

For a serving size of 1 servings

Calories
217.1kcal
% Daily Value*
Carbs
20.9g
Protein
2.9g
Fat
13.9g
vitaminC
10.5mg
vitaminB6
0.2mg
calcium
42.1mg
potassium
561.7mg
fiber
2.1g
iron
1.1mg
transFat
0g
vitaminA
246.8µg
sodium
158.8mg
cholesterol
9mg
saturatedFat
2.2g
sugar
1.8g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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