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Mom's Venison Barbeque Sauce

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Mom's Venison Barbeque Sauce picture
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Preparation

20min

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Cooking

70min

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Total

90min

Allergens:

dairy

Ingredients

servings iconAmount:
g / steaks
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Sirloin steak image
Sirloin steak

Restaurant Foods

144g/1steak
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Preheat an oven to 325 degrees F (165 degrees C).

2

Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.

3

Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.

4

Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.

5

Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutritional Facts
Amount:
159.1475g

/

53%20%28%

267

Kcal
Carbs27.4g
Protein10.1g
Fat14.4g

For a serving size of 1 steaks

Calories
266.5kcal
% Daily Value*
Carbs
27.4g
Protein
10.1g
Fat
14.4g
fiber
0.8g
iron
1.7mg
cholesterol
55.2mg
potassium
465.9mg
sodium
1051.9mg
transFat
0.6g
saturatedFat
8.2g
vitaminA
401.1µg
vitaminD
0µg
vitaminB6
0.3mg
vitaminC
15.8mg
sugar
8.7g
calcium
41.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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