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Monkey Bread III

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Monkey Bread III picture
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Preparation

5min

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Cooking

35min

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Total

40min

Allergens:

treenut

dairy

wheat

Ingredients

servings iconAmount:
g / loaf
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Pecans image
Pecans

Nut and Seed Products

100g/1cup
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Biscuits image
Biscuits

Baked Products

58g/1serving 1 biscuit
Regular margarine image
Regular margarine

Fats and Oils

14g/1tbsp

Direction

1

Sprinkle nuts in bottom of a greased Bundt pan.

2

Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.

3

Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.

4

Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Nutritional Facts
Amount:
62.16799999999999g

/

63%5%31%

260

Kcal
Carbs30.6g
Protein2.7g
Fat15.2g

For a serving size of 0.08 loaf

Calories
260kcal
% Daily Value*
Carbs
30.6g
Protein
2.7g
Fat
15.2g
iron
0.9mg
sodium
285.4mg
calcium
31.9mg
potassium
86mg
saturatedFat
2.6g
sugar
18.3g
vitaminB6
0mg
fiber
2.3g
cholesterol
0mg
vitaminC
0.2mg
vitaminA
330.3µg
vitaminD
1µg
transFat
0.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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