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Monkey Bread II

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Monkey Bread II picture
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Preparation

30min

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Cooking

170min

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Total

200min

Allergens:

wheat

Ingredients

servings iconAmount:
g / bundt pan
Leavening agents image
Leavening agents

Baked Products

4g/1tsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Regular margarine image
Regular margarine

Fats and Oils

14g/1tbsp
Water image
Water

Beverages

29.6g/1fl oz
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Raisins image
Raisins

Fruits and Fruit Juices

165g/1cup, packed

Direction

1

Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start.

2

When dough is complete, place dough on floured surface and knead 10 to 12 times.

3

In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until smooth. Remove from heat.

4

Cut dough in one inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.

5

Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm...and enjoy.

Nutritional Facts
Amount:
105.488g

/

75%5%20%

363

Kcal
Carbs55.1g
Protein3.8g
Fat15g

For a serving size of 0.08 bundt pan

Calories
362.7kcal
% Daily Value*
Carbs
55.1g
Protein
3.8g
Fat
15g
vitaminB6
0.1mg
calcium
27.7mg
potassium
174.6mg
fiber
2g
iron
1.9mg
sodium
315.3mg
vitaminA
650.8µg
vitaminC
0.7mg
cholesterol
0mg
saturatedFat
2.7g
sugar
21.2g
vitaminD
1.9µg
transFat
1.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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