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Submitted by Meta team

Monterey Ranch Chicken Bake

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Monterey Ranch Chicken Bake picture
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Preparation

10min

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Cooking

40min

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Total

50min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz
Monterey cheese image
Monterey cheese

Dairy and Egg Products

132g/1cup, diced
Ranch dressing image
Ranch dressing

Fats and Oils

240g/1cup
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)

Direction

1

Preheat an oven to 350 degrees F (175 degrees C).

2

Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl; set aside. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baking dish.

3

Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts
Amount:
239.14166666666665g

/

17%52%31%

483

Kcal
Carbs14.4g
Protein44.8g
Fat26.2g

For a serving size of 1 servings

Calories
482.7kcal
% Daily Value*
Carbs
14.4g
Protein
44.8g
Fat
26.2g
vitaminB6
1mg
calcium
243.7mg
potassium
472mg
fiber
0.8g
iron
2.3mg
sodium
426.6mg
vitaminA
355.9µg
cholesterol
133.8mg
sugar
1.4g
saturatedFat
9.6g
vitaminC
0.2mg
vitaminD
1µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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