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Moroccan Lamb Kabobs

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Moroccan Lamb Kabobs picture
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Preparation

20min

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Cooking

10min

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Total

30min

Allergens:

dairy

egg

Ingredients

servings iconAmount:
g / servings
Raw image
Raw

Lamb, Veal, and Game Products

28.4g/1oz
Raisins image
Raisins

Fruits and Fruit Juices

165g/1cup, packed
Goat cheese image
Goat cheese

Dairy and Egg Products

28.4g/1oz
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Chinese parsley image
Chinese parsley

Vegetables and Vegetable Products

4g/0.3cup
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Coriander leaf image
Coriander leaf

Spices and Herbs

0.6g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Preheat an outdoor grill for high heat and lightly oil grate.

2

In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.

3

Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.

Nutritional Facts
Amount:
241.84999999999997g

/

23%30%48%

712

Kcal
Carbs25.3g
Protein33.5g
Fat53.3g

For a serving size of 1 servings

Calories
712.2kcal
% Daily Value*
Carbs
25.3g
Protein
33.5g
Fat
53.3g
sugar
1.7g
vitaminD
0.3µg
vitaminB6
0.3mg
calcium
255.4mg
potassium
637.5mg
fiber
2.5g
iron
3.8mg
sodium
302.2mg
vitaminA
723.8µg
cholesterol
140.3mg
saturatedFat
22.7g
vitaminC
4.5mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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