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Submitted by Meta team

Mushroom Risotto

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Mushroom Risotto picture
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Preparation

10min

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Cooking

35min

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Total

45min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Whole milk image
Whole milk

Dairy and Egg Products

244g/1cup
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
White rice image
White rice

Cereal Grains and Pasta

200g/1cup
Vegetable Broth image
Vegetable Broth

Vegetables and Vegetable Products

15g/1tbsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking until the mushrooms are soft.

2

Pour the milk and cream into the skillet, and stir in the rice. Heat to a simmer. Stir the vegetable stock into the rice one cup at a time, until it is absorbed.

3

When the rice has finished cooking, stir in the butter and Parmesan cheese, and remove from heat. Serve hot.

Nutritional Facts
Amount:
532.25g

/

64%19%17%

423

Kcal
Carbs55.2g
Protein16.4g
Fat14.9g

For a serving size of 1 servings

Calories
423.3kcal
% Daily Value*
Carbs
55.2g
Protein
16.4g
Fat
14.9g
saturatedFat
7.1g
vitaminB6
0.2mg
sugar
6.5g
calcium
315.1mg
potassium
417.2mg
vitaminC
4.7mg
fiber
2.6g
iron
2.5mg
sodium
1694.8mg
vitaminA
412.7µg
transFat
0.2g
cholesterol
34.9mg
vitaminD
1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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