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Submitted by Meta team

Mushroom Sauce Baked Pork Chops

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Mushroom Sauce Baked Pork Chops picture
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Preparation

20min

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Cooking

75min

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Total

95min

Allergens:

pork

dairy

Ingredients

servings iconAmount:
g / servings
Pork loin image
Pork loin

Pork Products

85g/3oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Cream of mushroom soup image
Cream of mushroom soup

Soups, Sauces, and Gravies

28.4g/1oz
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

2

Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.

3

Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.

4

Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutritional Facts
Amount:
462.52g

/

23%51%26%

656

Kcal
Carbs28.2g
Protein61.3g
Fat31.9g

For a serving size of 1 servings

Calories
656.4kcal
% Daily Value*
Carbs
28.2g
Protein
61.3g
Fat
31.9g
sugar
3g
vitaminB6
1.5mg
calcium
180.6mg
potassium
1504.6mg
vitaminC
23.9mg
vitaminD
1.7µg
cholesterol
189.7mg
transFat
0.2g
saturatedFat
8.6g
iron
3mg
sodium
835.6mg
vitaminA
224.6µg
fiber
3.7g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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