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Submitted by Meta team

Noodles and Eggs

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Noodles and Eggs picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

wheat

dairy

egg

Ingredients

servings iconAmount:
g / cups
Macaroni image
Macaroni

Cereal Grains and Pasta

28.4g/1oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Egg image
Egg

Dairy and Egg Products

50g/1large

Direction

1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

2

Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper.

3

Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.

Nutritional Facts
Amount:
88.7175g

/

38%32%30%

141

Kcal
Carbs9.7g
Protein8.2g
Fat7.8g

For a serving size of 1 cups

Calories
140.8kcal
% Daily Value*
Carbs
9.7g
Protein
8.2g
Fat
7.8g
calcium
34.5mg
cholesterol
193.6mg
fiber
1g
iron
1.3mg
potassium
88.8mg
saturatedFat
3.4g
sodium
95mg
sugar
0.5g
transFat
0.1g
vitaminA
429µg
vitaminB6
0.1mg
vitaminC
0mg
vitaminD
1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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