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Submitted by Meta team

Nutella® Gelato

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Nutella® Gelato picture
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Preparation

10min

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Cooking

425min

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Total

435min

Cuisine:

italian

Allergens:

dairy

treenut

Ingredients

servings iconAmount:
g / servings
Whole milk image
Whole milk

Dairy and Egg Products

244g/1cup
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Hazelnut spread image
Hazelnut spread

Sweets

6.2g/1tsp
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp

Direction

1

Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Add 1/2 cup of chocolate-hazelnut spread and vanilla and whisk until incorporated, and you no longer see any specks of chocolate. Do not let mixture come to a boil. Remove from heat and let cool.

2

Refrigerate mixture until cold, about 3 hours.

3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

4

Meanwhile, place the remaining 1/2 cup of chocolate-hazelnut spread in a small microwave-safe bowl and microwave on high until slightly melted, about 30 seconds.

5

Transfer gelato from the ice cream maker into a freezer-safe storage container. Drizzle with melted spread. Run a knife through to swirl the chocolate-hazelnut spread throughout the gelato. Freeze until set, 4 hours to overnight.

Nutritional Facts
Amount:
133.7125g

/

66%8%26%

317

Kcal
Carbs39.5g
Protein4.6g
Fat15.6g

For a serving size of 1 servings

Calories
316.8kcal
% Daily Value*
Carbs
39.5g
Protein
4.6g
Fat
15.6g
cholesterol
14.5mg
sugar
36.6g
saturatedFat
13.3g
vitaminD
0.8µg
fiber
2g
iron
1.7mg
sodium
50.9mg
vitaminA
121.2µg
vitaminC
0.2mg
vitaminB6
0.1mg
calcium
132.9mg
potassium
261.6mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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