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Oatcakes

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Oatcakes picture
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Preparation

25min

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Cooking

20min

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Total

45min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / piece
Quick oats image
Quick oats

Breakfast Cereals

80g/1cup
Wheat flour image
Wheat flour

Cereal Grains and Pasta

120g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Salt image
Salt

Spices and Herbs

6g/1tsp
Green tea image
Green tea

Beverages

240g/240ml
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.

2

Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.

3

Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.

4

Bake in the preheated oven until golden brown, 20 to 30 minutes.

Nutritional Facts
Amount:
45.49583333333334g

/

61%12%27%

177

Kcal
Carbs21.2g
Protein4.1g
Fat9.3g

For a serving size of 1 piece

Calories
177.4kcal
% Daily Value*
Carbs
21.2g
Protein
4.1g
Fat
9.3g
calcium
15.7mg
cholesterol
20.3mg
fiber
2.9g
iron
1.3mg
potassium
110.3mg
saturatedFat
5.1g
sodium
255.5mg
sugar
0.7g
transFat
0.3g
vitaminA
237.3µg
vitaminB6
0.1mg
vitaminC
0mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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